Today's pasta
Today'a lunch, I cooked pasta with three kind of fungi and handmade salsiccia.
The sourse was salt-based.
Italian parsley was use to garmish the top of pasta.
About a oncept of this blog.
I'd like to apologise in advance my poor english.
This blog launched for an english training.
I went to praha, Czech republic two years ago.
However I couldn't enjoy the overseas travel enough.
The biggest reason was that I could not use english well.
So, I hope to improve own english skills.
And using this blog, I pariculary train a writing skil.