枝豆って、未成熟な大豆を収穫したものだとご存知ですか？
Do you know that the edamame bean is a harvested underripe soy bean？
Do you know that the edamame bean is a harvested underripe soy bean？
私は枝豆が大好きにもかかわらず、つい最近まで知らなかったのです。
I didn’t know until very recently even though I love the edamame very much.
I didn’t know until very recently even though I love the edamame very much.
さて、この枝豆がすしなど和食の人気が高まる英国で、脚光を浴びているようです。
Well, the edamame bean seems to be getting a lot of attention in England where Japanese foods such as Sushi are growing in popularity.
Well, the edamame bean seems to be getting a lot of attention in England where Japanese foods such as Sushi are growing in popularity.
デーリー・エクスプレス紙には、癌防止に役立つかも知れない驚異の豆と紹介されました。
It was introduced by The Daily Express that the emamame bean is a wonder bean which could
help stop cancer.
It was introduced by The Daily Express that the emamame bean is a wonder bean which could
help stop cancer.
ビタミンや繊維質が豊富でコレステロールを下げる働きがあり、性欲促進剤とのうわさもあるようです。
The edamame bean is full of vitamin and fiber and helps lower cholesterol, also it is
rumoured to be an aphrodisiac.
The edamame bean is full of vitamin and fiber and helps lower cholesterol, also it is
rumoured to be an aphrodisiac.
ところで、枝豆はビールと最高の相性だと思いますが、栄養面でもとてもよい組み合わせです。
By the way, I think the edamame bean definitely goes with beer, in fact they are
a pretty good combination as to nourishment.
By the way, I think the edamame bean definitely goes with beer, in fact they are
a pretty good combination as to nourishment.
枝豆にはアルコールの代謝を促進させるビタミンB1や、肝臓の脂肪の蓄積を防ぐコリンを含んでいるので二日酔いの防止に効果が高いとされています。
The edamame bean is assumed to have an effect for the prevention of hangover, because it
contains vitamin B1 which can promote the metabolism of alcohol, and choline which prevents
from accumulation of liver fat.
The edamame bean is assumed to have an effect for the prevention of hangover, because it
contains vitamin B1 which can promote the metabolism of alcohol, and choline which prevents
from accumulation of liver fat.
その上、枝豆に含まれるイソフラボンとビールに含まれるイソフムロンは女性ホルモンに似た働きがあり、冷え性、肩こり、肌荒れなどの症状を緩和してくれる女性に嬉しい組み合せなのです。
In addition, Isoflavone is contained in the edamame and Isofmuron is contained in beer,
they work as resembled female sex hormone and it is nice combination for woman to relax
symptoms such as poor circulation, stiffness in the shoulders and rughness.
In addition, Isoflavone is contained in the edamame and Isofmuron is contained in beer,
they work as resembled female sex hormone and it is nice combination for woman to relax
symptoms such as poor circulation, stiffness in the shoulders and rughness.
The Daily Express
healthy properties.
The edamame bean, which originated in China, is loaded with important vitamins and minerals
And it is the only vegetable to contain all nine amino acids which make it a complete source
of protein.
Pronounced eh-dah-mah-meh, the soya bean, which is also high in fibre, folic acid, vitamin C
and helps lower cholesterol, is even rumoured to be an aphrodisiac.
Actress Gwyneth Paltrow has already confessed her love for them.
Marks & Spencer launched the bean as part of a side salad in May last year. It proved a hit
and the store has now brought out a lunch-size salad. Bosses believe the explosion in the
popularity of Japanese food has helped fuel sales.
The number of Japanese restaurants in Britain – such as the Wagamama chain – has increased
more than 20-fold in 10 years and the edamame bean is popular among customers.
Another attraction is the bean’s versatility – it can be eaten hot as an accompaniment to
a main dish, cold in salad or on its own as a healthy snack.
Jackie Lowdon, a spokeswoman for the British Dietetic Association, said: “Soya beans such as edamame are good for you because they are high in fibre.
"Research has indicated that they may help guard against heart disease and cancer.”
Edamame is a variation on the yellow and black field soybean that is transformed into products such as tofu, miso, and soy milk.
Philip Symons, M&S bean buyer, said: “The edamame bean has become a very trendy appetiser in Japanese restaurants and increasingly many shoppers are becoming more health-conscious so the edamame bean has become very popular as it’s an easy snack or light starter.”
The soya bean has also benefited from a resurgence in the popularity of the broad bean, which is similar in appearance only larger.
Broad beans are now regularly appearing on restaurant menus because of our increasing taste
for traditional British food.
Sales of broad beans have risen by 15 per cent in the past year thanks to celebrity chefs
such as Jamie Oliver and Delia Smith increasingly using them in recipes.
The edamame bean has a slightly nutty flavour which appeals to those who like broad beans but prefer something with a stronger taste.
It is also regarded as sensual to consume since you remove the bean from its pod jacket with
your fingers, teeth and tongue if you choose to have them in the traditional Japanese way.
In America they are more commonly removed from the shell and boiled before being eaten.
Wonder bean that could help stop cancer
A BEAN popular in Japan for centuries is being hailed as the superfood of 2007 thanks to itshealthy properties.
The edamame bean, which originated in China, is loaded with important vitamins and minerals
And it is the only vegetable to contain all nine amino acids which make it a complete source
of protein.
Pronounced eh-dah-mah-meh, the soya bean, which is also high in fibre, folic acid, vitamin C
and helps lower cholesterol, is even rumoured to be an aphrodisiac.
Actress Gwyneth Paltrow has already confessed her love for them.
Marks & Spencer launched the bean as part of a side salad in May last year. It proved a hit
and the store has now brought out a lunch-size salad. Bosses believe the explosion in the
popularity of Japanese food has helped fuel sales.
The number of Japanese restaurants in Britain – such as the Wagamama chain – has increased
more than 20-fold in 10 years and the edamame bean is popular among customers.
Another attraction is the bean’s versatility – it can be eaten hot as an accompaniment to
a main dish, cold in salad or on its own as a healthy snack.
Jackie Lowdon, a spokeswoman for the British Dietetic Association, said: “Soya beans such as edamame are good for you because they are high in fibre.
"Research has indicated that they may help guard against heart disease and cancer.”
Edamame is a variation on the yellow and black field soybean that is transformed into products such as tofu, miso, and soy milk.
Philip Symons, M&S bean buyer, said: “The edamame bean has become a very trendy appetiser in Japanese restaurants and increasingly many shoppers are becoming more health-conscious so the edamame bean has become very popular as it’s an easy snack or light starter.”
The soya bean has also benefited from a resurgence in the popularity of the broad bean, which is similar in appearance only larger.
Broad beans are now regularly appearing on restaurant menus because of our increasing taste
for traditional British food.
Sales of broad beans have risen by 15 per cent in the past year thanks to celebrity chefs
such as Jamie Oliver and Delia Smith increasingly using them in recipes.
The edamame bean has a slightly nutty flavour which appeals to those who like broad beans but prefer something with a stronger taste.
It is also regarded as sensual to consume since you remove the bean from its pod jacket with
your fingers, teeth and tongue if you choose to have them in the traditional Japanese way.
In America they are more commonly removed from the shell and boiled before being eaten.