Discover the ultimate bhindi masala recipe with a secret ingredient paste that transforms ordinary okra into a crispy, flavorful delight. This Indian okra curry is quick, healthy, and perfect for weeknights.
Ingredients for Paste: 250gm bhindi (finely chopped), 1/4 cup curry leaves, 1/4 cup coriander leaves, 1/3 cooking hack cup peanuts, 7-8 garlic cloves, 1/2 tsp jeera (cumin seeds). Blend into a smooth paste.
For the Dish: 500gm bhindi (sliced), 2 onions (chopped), 2 tomatoes (pureed), spices (turmeric, chili powder, salt).
Steps: 1. Dry bhindi to remove moisture. 2. Fry onions http://www.thefreedictionary.com/bhindi recipe expert until golden. 3. Add paste and cook for 5 mins. 4. Mix in bhindi and tomatoes, stir-fry until crispy (10-15 mins).
This secret bhindi ingredient (peanut-garlic paste) prevents slime and adds nutty crunch. Watch the full tutorial: [video]. Serve with roti or rice for a vegan meal. #BhindiMasala #OkraRecipe #SecretIngredientBhindi
https://www.youtube.com/shorts/JA3L77cyf9U