What every good party needs is a good bowl (or two) of nuts. Now, we're not talking simply roasted peanuts or salted pistachios. We mean a serious spiced nut mix that will keep guests satiated and jolly until, during, and after the rest of the food is served .
While it's easy to pick up a bag of prepackaged spiced nuts from the grocery store, it's just as easy to make your own. It's also more fun to customize your own blend. A cocktail simply tastes better with a handful of awesome, perfectly salted, and just slightly sweet mixed nuts to munch on -- it's science.
If you need any more convincing, here's why DIY party nuts win. Then read on to start baking your own combo.
1. They're less sweet.
Candied nuts can, more often than not, be cloyingly sweet. What you're left with is sugary bits stuck between your teeth and quite possibly the desire for a cold glass of milk to wash it all down. Party nuts , on the other hand, are the perfect balance between salty and sweet--just right with a grown-up holiday cocktail.
2. You can use your favorite nuts.
Are you that person who picks through prepackaged nut mixes in search of all the hazelnuts? Making your own blend allows you to pick and choose your favorites. No need to sort through them.
3. There are no rules.
If you love heat, crank up the spice with chile and zingy Szechuan peppercorns. Add extra crunch with sesame seeds or brighten up your blend by adding minced herbs. And no one will question you if you toss your nuts in curry powder and shredded coconut. These are your party nuts after all , so make them your own.
4. You can make them well in advance.
Party nuts will stay fresh for up to two weeks if stored in an airtight container. Just be sure to cool them completely after baking--that way, they'll stay crisp for weeks. This makes them the perfect snack to have on hand all season long, in case any unexpected holidays guests decide to drop by for a visit (or you get hungry for a midnight snack.