Cooking in the kitchen requires a number of monotonous, repetitive actions.So, it's worth thinking about how to avoid unnecessary movements and functioning.Because robots in the kitchen do not yet cook, although the floor is already washed by them.
Ergonomic science has emerged from the need to reduce labor and time costs in factories.To increase labor productivity at assembly lines.So that workers are often required to carry out.As few as possible repetitive actions and movements.A detailed analysis was made of the After that, people began to slowly start automating.Robots were created to take these actions, and the robots were adapted to the factories.
The ergonomics of kitchen works and cooking.Began to be researched even in the nineteenth century.But the discoveries of this science were adapted in the home only at the end of the 20th century.The purpose of such research is to find out the most effective .sequence of kitchen works.And to plan the interior accordingly.
Works within the kitchen are rigorously explored by furniture and home appliance designers.
To help customers find the most comfortable furniture and layout.
<h3> <strong> Kitchen Work Triangle </ strong> </ h3>
Over the years, changing the way of people live, it is concluded that the kitchen should be left for one person to cook.In order to set up the microwave and warm up the already cooked food, you need to click just one button. for a family luncheons need to do a lot of things – many times to walk between the sink, the fridge, the stove, the oven, the place where the pots are placed, and so on.
Ergonomic studies have revealed the law, which has since become the main principle of the design of the kitchen – the most appropriate arrangement of kitchen equipment so that the distances between the main jobs are small – just one another step.The discovered law was called the “Work triangle” – the three corners refer to the cold, humid and hot areas: refrigerator, washer, and stove with oven.
The law of work triangle is taken into account if the kitchen is planned by a designer who knows at least little of his work.However this is self-evident for each host, you do not need to know the ergonomic science. Perform mechanical actions – take and bring products from a refrigerator, freezer or cabinet, wash them, prepare them and cook them is much easier when walking as far less as possible and nobody gets on your track, and when the furniture is at the correct height.
A kitchen requiring fewer steps does not necessarily have to be a small area.Even in a big and large kitchen areas, the cabins should be positioned so that the host does not have to walk a lot.If there are many household appliances in the kitchen , they should be handled according to the same law of labor triangle – between the most commonly used are the smallest distances.
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