Menu
Soup
"Goku" Sea Bream Consommé
served in a dobin mushi Style
Entrées froides
Celebratory Multi-tiered Box: A Beautiful Seasonal Gift
Entrées chaudes
Pan-Seared Foie Gras with Miso Dengaku Style Sauce,
served with Seasonal Vegetables
Poisson
Roasted Sea Bass with Ankimo and Tomato Mille-Feuille,
Green Olive Sauce
Viande
Roasted Premium Beef Tenderloin with Grated Radish and Ponzu Sauce,
served with Seasonal Vegetables
Dessert
Dessert Buffet