145 W 53rd St, New York City, NY 10019-6005
LaGrBoucherie.com
This location felt like what I imagine a grand cafe in Paris in the late 1800's early 1900's would have felt.
The food was excellent and service was good.
Our table was much too close to our neighbors on either side,
which is uncomfortable - especially when coming and going.
Had one small hiccup and they comped our dessert, which was unexpected though welcome.
The bread served before the meal was mouth-watering and the closest to actual French bread that I have had in the States.
The French onion soup was very good, topansa1.com though heavy on the croutons/baked bread so there was a lot of mush at the bottom.
That is probably how it is supposed to be actually but I did not like it. Did I miss chocolate mousse on the menu?
I did not see any and would have loved that. In all, we loved our experience here.