Anzac Biscuits are traditional Australian and New Zealand cookies made from simple ingredients like oats, flour, sugar, and coconut. These crunchy, golden biscuits are associated with the ANZAC (Australian and New Zealand Army Corps) soldiers and are popular during Anzac Day commemorations. They’re easy to make, require no eggs, and have a rich, caramel flavor thanks to golden syrup.
Ingredients:
Rolled Oats: 1 cup
All-purpose Flour: 1 cup
Desiccated Coconut: ¾ cup
Brown Sugar: ¾ cup
Golden Syrup: 2 tbsp
Butter: 125g (about ½ cup)
Baking Soda: ½ tsp
Boiling Water: 2 tbsp