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Delicious vegan organic restaurant
No meat, no milk, no butter, no cheese, no egg
On the first plate :
Verbena Flan (with mango and rasperry coulis, cornflower, lemon zest, non-dairy milk)
On the second plate :
Mushroom tart, salad, chickpea patties, fennel with lemon sauce, some spicies, lotus in basalmic vinegrar.
On the third plate : (with kumbucha drink)
Tofu skewers (tomato, oinion, pepper, thyme), quinoa (minth, raisins, pea, oinions, pepper), fresh soup of rice and cucumbers, cucumbers)