If you have a bottle of rum that you didn't finish at your party, turn it into quality ingredients for your baking.
Ingredients
1. Dried Raisins
2. Rum
Directions
1. If your raisins are coated with oil, put them in boiling water and dry them for a night. (If you want to skip this step, go grab a bag of naturally-dried raisins from Trader Joe's.)
2. Place them in a clean glass jar.
3. Pour rum until all the raisins are covered.
4. Shake the jar and wait for a few days.
Use them for your truffles, cheese cakes, bread and a lot more!