This Christmas I'm gonna make a creamy vegan cheesecake for my family. it's so easy to make that I'll still have time to chill amidst the holiday chaos. Happy holidays ૮ ˶ᵔ ᵕ ᵔ˶ ა
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Blend the Filling:
Start by combining vegan sour cream and vegan cream cheese in a mixing bowl. Add a splash of vanilla extract and a squeeze of fresh lemon juice . Blend with your strong arms until the mixture is thick nd smooth!
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Assemble the Cheesecake:
Pour the creamy filling into a ground up graham crackers and spread it evenly for a smooth surface.
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Bake to Perfection:
Place your pie in the oven and bake at a gentle heat for 50–55 minutes. The filling should be set but still slightly wobbly in the center.
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Cool and Chill:< /p>
Once baked, let your cheesecake cool completely at room temperature. Then transfer it to the fridge and leave it overnight (a job for Christmas eve!)
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Make it pretty:
Drizzle the cheesecake with a blueberry compote and scatter fresh blueberries on top
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Eat!!!!!!