1) Chulho Harris Park (Indian Restaurant)
Chulho is one of the supreme Indian Restaurant Harris Park offer authentic Nepalese & Indian Cuisine food like Dessert, Salads, Thali Special, Veg Starters, Chowmein, Biryani, Fried Rice, Non-Veg Starters, Veg Curry, Non-Veg Curry, Naan/Roti & Rise, Nepalese Dumpling, Chilli Special, Thuppa etc. Our menu includes a wide variety of Indian meals that will surely fill your hungry tummies. So, Now you can Order Online Indian Restaurant Harris Park or Order Online Nepalese Restaurant Harris Park. Chulho best for Fine Dining Indian Restaurant Harris Park, Fine Dining Nepalese Restaurant Harris Park, Takeaway Indian & Nepalese Restaurant Harris Park. You can visit the official website http://chulhoharrispark.com.au/ for more details.
2) Chatkazz
This colourful South Indian street food-inspired restaurant is bustling every night with local families sharing huge plates of dosas, dhal curries and other vegetarian dishes.
First up, order a tall glass of nimbu masala. It’s a refreshing riff on a lemon squash that delivers a savoury hit with cumin notes punching through the sour soda. The cheese dabeli sees a soft bap-like roll doused in grated cheese, sandwiching even more cheese mixed with potato and studded with spicy peanuts. Dip it in the mint sauce for a fresh kick, or try the funky, sweet tamarind sauce.
3) Dosa Hut
For a restaurant chain with the tag line ‘Pioneers of Dosa culture’, there’s not a lot of dosa being eaten. Most table real estate belongs to hefty bowls of Hyderbadi pressure-cooked biryani, and the mysteriously named chicken 65, a chilli sauce-smothered fried chicken reminiscent of old-school Chinese diners. You can get it in a dosa, but for variety’s sake, order the chef’s special, which comes with seven thali-style side plates, including a peanut and yoghurt dip and spicy minced goat.
4) Haveli Indian Restaurant and Sweets
An immersive experience awaits at this made-over 'mansion' meant for gatherings, feasts and plenty of flavours
Space? A converted house recreated as an India-style ‘haveli’ (or mansion). The menu itself? It tempts with daily specials and a wide range of beloved dishes. If you're feeling adventurous – and you're at an Indian restaurant, so it can't hurt – try the goat masala or fish madras.
5) Saravanaa Bhavan
Founded in 1981, this is one of the most successful Indian – and vegetarian – chains around the world
Disclaimer: Saravanaa Bhavan is a chain, a global 100-store South Indian conglomerate. Don’t let that dissuade you – this is less McDonald’s and more Chennai street-inspired dining. Peek in the back of the restaurant, and you’ll see it yourself: huge plumes of steam erupting from a grill preparing fermented millet-dough dosas the length of your arm; deep fryers crisping flatbread and battered onion bhajis; and another grill stir-frying shredded roti with spices and curry gravy. All of it is immensely hearty, vegetarian and under $15.
6) Hyderabad House
Searching for the ultimate biryani? Search no more
This is definitely the best biryani in Parramatta. The best biryani in Sydney, probably. The Hyderabad House secret (a tradition from the central Indian city) is to cook all the rice, meat and spices layered in a pressure cooker. The result is a more aromatic and less punch-you-in-the-face savoury hit. It takes a while to make, so orders start at 12.30pm. If you come earlier, try the $16 all-you-can-eat buffet (regular biryani inclusive) or the popular chicken 65.
7) Not Just Curries
There are indeed more than just curries at this finessed Indian restaurant, and the all-you-can-eat lunch special is a steal
Forget the name, curry is exactly what you should be ordering. Butter chicken, specifically. This slightly upmarket diner does two versions of the increasingly uncool crimson curry; one regular, everyday Aus-Indian version, and another Bombay-style rendition that pumps with acidity, heat and spice. Use it as a dip for a layered, crisp-edged lacha paratha, or ladle it onto a heap of biryani heavy peppered with garam masala and gravy.
8) Punjabi Fusion
Take a deep dive into North Indian cuisine with some creative twists and turns
There’s a lot going on here: leather seats, neon lighting, a long bar that shakes up some seriously spiced cocktails and a fit-out that wouldn't be out of place in a 90s action film. The lengthy menu combines both neighbourhood takeaway North Indian vibes with old fashioned Punjabi specialities. One ancient recipe is a papaya, pineapple and lamb kebab designed for a toothless king; so soft it literally falls apart in your mouth. Get it with a buttery biryani and the rarity that is a freshly made lassi.
9) Shri Refreshment Bar
Save on return airfare to Mumbai, and hit up this happening snack bar instead
This is a Mumbai street-food experience on the streets of Sydney – total chaos. Expect fried, cheese-filled flatbreads with sides of viscous eggplant curry and preposterously savoury dhal, which you eat off a plastic thali plate next to the counter. Crunchy samosas come mashed onto a plate and smothered in chickpea curry by the guy taking your order. If you’re lucky enough to get a seat, it’ll likely be by the window, the one that sells single one-buck cigarettes, Indian breath mints and pistachio kulfi.