お好み焼き ＆もんじゃ焼きです。
Okonomiyaki & Monjyayaki
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[Okonomiyaki]
･Cabbage 200g
･Flour 30g
･Egg 1
･Water 150cc
･GratedYam 100g
･SoySouse 1 tablespoon
･Mayonnaise 1 tablespoon
･katuobuhi 2 tablespoons
･sergia lucens (Sakura ebi)
･Green Seaweed Flake (Aonori)
･Pork back ribs
They are moderately
1 Mix ingredients with out Pork back ribs
2 Bake both sides like hot cakes
3 Bake both sides to Pork back ribs (Bacon is okay)
4 Pork back ribs put on top of the dough
5 Please sprinkle those for example, Cheese, Aonori,
Nayonnaise, Katsuobushi and so on
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[Monjyayaki]
･Cabbage 250g
･Broth 250cc (*Katsuo dashi)
･Flour 20g
･Worcester sauce 20cc
･Bits of Deep-Fried Tempura Batter(Tenkasu)
･sergia lucens (Sakura ebi)
･Green Seaweed Flake (Aonori)
･Dried Bonito Flakes (Kezuribushi or Katsuobushi)
They are moderately
↓
You can find them in the Japan grocery store
+ spinach 100 or 150g
+ roasted sesame seeds 1 tablespoon
+ cheese moderately
+ Corn moderately
+curry powder 1 tablespoon
+cheese moderately
1 Boil water 250cc
2 Dried Bonito Flakes 20g into it
3 Boiled 1-2 minutes
4 Strain with kitchen paper to katsuobushi
5 Finished!