One key indicator of longevity is mortality rate. One study, whose results were published in 1982 in the "American Journal of Clinical Nutrition," followed some 11,000 Welsh vegetarians and non vegetarians for seven years, and found no significant differences in mortality from all causes. However, in one of the largest and longest ongoing studies of vegetarians and longevity, prada handbags sale participants whose food habits were more vegetarian had lower mortality rates than their same age omnivorous counterparts.
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