Since it was totally fascinated by outstandin...

Since it was totally fascinated by outstanding excellence over both sides of design and performance, I fell in love with her at first sight. . Elegant maple wood grain is not only beautiful, but also the richness of the sound played is excellent. . This is the model named Fusion Walnut Ever Tune 6 that would be produced specialized for normal and baritone scale tuning with Seymour Duncan pickups for selective strings of six, seven, and eight in the period until September 2018. . . ⬛️⬛️ Technical Specs ⬛️⬛️ . . Scale Length: 25.75″ (27″ Specify in Order Notes) . Fretboard Radius: 17″ Finish: Thin Semi-Gloss Hardware: Black Fretboard: Ebony Bridge: Evertune Bridge Pickup: Black Covered Seymour Duncan JB Neck Pickup: Black Covered Seymour Duncan ’59 Neck Wood: 3 Piece Mahogany Body Wood: Solid Walnut Nut: Black TUSQ XL by Graph Tech . http://jerichoguitars.com/product/fusion-walnut-evertune/ . https://youtu.be/ZiybOl2jvaU . #jerhico #guitar #electric #music #rock #jazz #telecaster #stratocaster # fender #gibson #prs #seymour #duncan #evertune #maple #martin #tuning #baritone @jerichoguitars

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Have you ever tasted "Tsukemen"? .It is an...

Have you ever tasted "Tsukemen"? 🍜 . It is an established theory that in 1955, it was developed at "Taishoken", which is one of the most famous well-established ramen shops at East Ikebukuro. . However, tsukemen has evolved its own unique, different from developments of ramen. Now it has been confirmedly established and formed the tradition of the new foodculture. 🍲🥘 . The first tsukemen and ramen noodle restaurant named Vuitton 美豚 (means “Beautiful pigs 🐷) has been opened 12 years ago at Fussa near Yokota USAF.✈️ It has been one of the most highly rated "Tsukemen" restaurants on the west side of Tokyo. . More than two kinds of luxury traditional ramen soup stocks 🍜such as seafood🐟🦐 and chicken 🐔mixtures have been created with secret recipes. So it has featured special soup with highest originality, in the results of tremendous experiments, chefs said.🤣 . If you taste a delicious soup around curl noodles well and appreciated it, all tsukemen freaks can feel happy ❤ . https://tabelog.com/tokyo/A1330/A133001/13036168/

satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 -

Have you ever tasted "Tsukemen"? .It is an...

Have you ever tasted "Tsukemen"? 🍜 . It is an established theory that in 1955, it was developed at "Taishoken", which is one of the most famous well-established ramen shops at East Ikebukuro. . However, tsukemen has evolved its own unique, different from developments of ramen. Now it has been confirmedly established and formed the tradition of the new foodculture. 🍲🥘 . The first tsukemen and ramen noodle restaurant named Vuitton 美豚 (means “Beautiful pigs 🐷) has been opened 12 years ago at Fussa near Yokota USAF.✈️ It has been one of the most highly rated "Tsukemen" restaurants on the west side of Tokyo. . More than two kinds of luxury traditional ramen soup stocks 🍜such as seafood🐟🦐 and chicken 🐔mixtures have been created with secret recipes. So it has featured special soup with highest originality, in the results of tremendous experiments, chefs said.🤣 . If you taste a delicious soup around curl noodles well and appreciated it, all tsukemen freaks can feel happy ❤ . https://tabelog.com/tokyo/A1330/A133001/13036168/

satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 -

Have you ever had traditional national food c...

Have you ever had traditional national food called Unaju 🍱 or Unadon, 🍲 which is like a teriyaki tasted yummy baked white fish eel bowl. . At the change of season, especially from rainy season called “Tsuyu” 梅雨 ☔️ to summer, many people are liable to become ill. . Particularly specific period we call “Doyo” 土用 is the 18-day period before the first day of autumn by the old calendar from around July 20 to around August 8. During this period, it has been customary from old times to eat nutritious eel in order to roll over summer fatigue and to acquire stamina👍 Unaju and Unadon are nutrition rich meals including plenty of proteins and other pivotal nutritions to maintain health conditions since Edo era. . That is why people has a custom to eat Unagi dishes such as Unaju and Unadon in this season. . . https://r.gnavi.co.jp/8jug3rp60000/ . [ culture ] . https://www.japanistry.com/why-do-japanese-eat-eel-in-summer/ . http://www.iromegane.com/japan/culture/lets-eat-eels-on-the-day-of-cow-doyo-no-ushi-no-hi/ .

satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 -