• sishamo smelt

• niku-jyaga

• miso soup

• salted samon

• steamed egg custard

• shirasu rice and oden

• dry Japanese white radish and clam boiled

• baked porgy

• chocolate

• chikuzennni

• rolled sushi

• dress cucumber,tohu,carrots,konnyaku

• stewed squid

• avocado soup

• New England cram chowder

• samugetan

• chicken with liquor , cabbages with mash room

• pork with apricots,broccoli with lemon sauce

• beef with balsamic vinegar , pumpkin with edamam

• Moroccan fry

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