Filling:
Prepare the crust by pulsing walnuts and cocoa powder in a food
processor until it reaches a fine meal. Place soaked dates in the food
processor and process until small bits remain and it's sticky. Transfer
to a glass pie pan lightly oiled with coconut oil.
Place
the graham crackers in a food processor and process until finely
ground, about 30 seconds (you should have about 1 1/4 cups of crumbs).
Add the sugar and salt, drizzle over the melted coconut oil and soy or
almond milk, and pulse until the mixture begins to clump together. Pour
the crumbs into the pie plate.
Aug 3, 2015 - This is my new favorite pie. vegan-chocolate-pie. It's also my husband's favorite pie, which is saying something because he LOVES traditional ...
I've been thinking of a good holiday dessert for this time of year and ended up with this delicious and incredibly decadent raw vegan German Chocolate Pie!