ハッピー・イースター；；各国のイースター　食べ物・飲み物・デザート類

「ハッピー・イースター」です。

下はフィンランドの、イースター・デザートです。

Finland -

In Finland, mämmi is a traditional dessert that needs preparation days in advance, as it's stored chilled before being served. It's made from water, molasses, malted rye, rye flour, and orange zest for seasoning. It's usually eaten cold with milk or cream.

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France -

A particular French Easter recipe is a leg of lamb known as le gigot d'agneau Pascal. The meat is seasoned with garlic and herbs such as rosemary, and then roasted.

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United Kingdom -

Traditionally eaten on Good Friday to signify the end of Lent, these sweet, spiced buns have been an Easter tradition for centuries. With currants or raisins in the dough, a glaze is used to make a cross on top, which signifies the crucifixion of Jesus.

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私は、昔から、

江戸前寿司や、銀座など高級、お寿司のお店の、板前さんの、評価基準に値します、

”小肌”

など、お酢で、マリネイト（お酢で絞める）した魚が、好みではありませんので、

しオランダの、屋台料理のニシンや、

北欧の下のような、酢漬けの魚類は

毎日、家で出されますと、「もう、いいです」

（まあ、言えないつらさですがーーーー？）

と、言う気持ちになり、ほとんど、箸を（フォークを）つけません。

でも、野菜のマリネは、おいしいのです。

Sweden -

Swedish Easter Sunday is commonly celebrated with a feasting table of eggs, pickled herring, and some roasted lamb and boiled potatoes.

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Germany -

Known as kerbelsuppe in German, chervil soup is made from chervil, a herb related to parsley. The soup is typically eaten on Maundy Thursday, which is known in German as Gründonnerstag, or Green Thursday, hence the green soup.

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Lithuania -

Vedarai, or Lithuanian potato sausage, is either meatless or made with the addition of bacon. Consisting of potatoes, onions, bacon (optional), eggs, and spices, the mixture is stuffed into hog casings and cooked for an hour.

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Ireland -

Simnel cake is a rich, sweet fruit cake that’s traditionally eaten in the UK and parts of Ireland just before Easter. The cake is smothered in a layer of marzipan, and it's typically decorated with tiny marzipan eggs on top.

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Ukraine -

Paskka is a festive bread eaten in Ukraine around Easter time. It's quite fluffy and baked with raisins. Locals regularly bring baskets filled with paskka to church so they can be blessed.

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Switzerland -

For anyone with a sweet tooth, osterchüechli is the ultimate treat! A traditional pie served after Easter dinner, it has a vanilla filling with lemon zest for some freshness.

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United States -

The main meal is Easter Sunday dinner, where a roasted ham is typically served. It usually has a sweet taste, as it's glazed with brown sugar or honey, and is sometimes covered with slices of pineapple.

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Poland -

White borscht, or zurek, isn't exclusively made at Easter, but it's common during the holiday. It's a hearty and filling soup, made from soured rye flour, sausage, and hard-boiled eggs.

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Italy -

Sweet breads are a common holiday food in Italy, with colomba di pasqua served during Easter. Shaped like a dove, a symbol for peace, it's stuffed with candied fruit and then sprinkled with almonds and pearl sugar.

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Austria -

Ham is the main star of any Easter dinner table in Austria. One popular dish is osterschinken im brotteig, a cooked ham baked into bread dough.

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Netherlands -

This boozy Dutch beverage, called advocaat, is made with egg yolks, sugar, and brandy. Though it can be found in the Netherlands all year round, it's traditionally consumed during Easter celebrations.

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Greece -

A Greek tradition, tsoureki is a braided sweet bread that symbolizes the Holy Trinity. The hard-boiled eggs are meant to represent the blood of Christ, which is why they're dyed red.

なお、ギリシャは、正教会なので、

暦が違いますので、

２０２４年は、5月5日（日）：復活祭・パスハ

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Slovenia -

Pinca is a popular Easter treat used to celebrate the end of Lent in many Eastern European countries, like Slovenia. It has a cross carved into the dough at the top of the bread to mark the occasion.

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Spain -

Torrijas, enjoyed all over Spain, are a variation on French toast. It's made of slightly stale bread, is soaked in milk, sugar, and spices overnight, then dipped in egg and fried in olive oil.

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ハッピー・イースター；；各国のイースター 食べ物・飲み物・デザート類

ハッピー・イースター；；各国のイースター　食べ物・飲み物・デザート類