daikon, scallop, cavier, shiso and tomato
the second
















tuna sashimi, natto, nagaimo and vinegar jelly

the second














cavier tube from Scandinavia

the second

sea bass w/mushroom sauce
the second















pesto Genoves

the second


















the second













sea bass w/mushroom sauce, sea bass w/tapenade

the second




















seafood pasta shrimp, squid, scallop, cavier and ciantlo
the second














the second














flatfish fillet w/beer sauce

the second