Glucono Delta Lactone as a white crystalline powder, odorless, sweet taste after the first acid, turning on the water, micro-content in ethanol. Glucono Delta Lactone protein can form a sol-gel, and a certain degree of corrosion resistance. Glucono Delta Lactone as a good multi-functional food additive, it is mainly used for protein coagulant, acid agents, bulk agents, preservatives, flavoring agents, adhesives, etc. Glucono Delta Lactone is widely used in food, daily use of chemicals, pharmaceuticals, cosmetics, metal cleaning and organic synthesis. E575 non-toxic to humans, harmless, it is a good stabilizer, coagulants, sour agent and chelating agent.
Glucono Delta Lactone applications:
Tofu is a traditional point of gypsum and brine into, under modern science has invented better than gypsum and brine products - Glucono Delta Lactone. Point out the tofu with the Glucono Delta Lactone is more delicate flavor and nutritional value is also higher, we see in the supermarket is to use the fat tofu Glucono Delta Lactone points into. Glucono Delta Lactone is used to flavor, tofu coagulator, PH reducing agents and leavening agent of raw materials. E575 is widely used in food, do preservative, flavoring agent. Glucono Delta Lactone generate added to milk to prevent milk stone. Stone can be used for beer brewing industry to prevent the agent. E575 added to toothpaste to help remove tartar.