Yield: 4 Servings
1 lb Pork diced 1 ts Salt
2 tb Oil 1/4 ts MSG (optional)
2 Cloves garlic minced 1 1/2 c Broth
1 Onion diced 1 c Frozen pigs blood
1/4 lb Pork liver diced 2 ts Sugar
1/2 c Vinegar 3 Hot banana peppers
2 tb Patis (fish sauce) 1/4 ts Oregano (optional)