my year-end and new year with food vol.5

AKEMASHITE OMEDETOU!!

The morning of New Year’s Day.

Dishes of New Year of our home in 2013 are like these.

じゃーん！

I stuffed them in the 3 layers of tiered box.

Left: red and white KAMABOKO (steamed fish paste)

Right: DATEMAKI (rolled omelet mixed with fish paste).

In Japan, we use the color red and white for congratulation.

Left: KOBUMAKI (rolled kelp)

Upper right: KURIKINTON(sweet chestnuts)、Lower right: BLACK SOYBEANS

This is what we made yesterday!

Good taste!

to be continued...