Do you remember the warm, inviting aroma of the kitchen from your childhood, where your mother or grandmother would prepare "Tabaa" sweets? Those authentic Algerian treats that melt in your mouth and leave an unforgettable taste? Tabaa is more than just a sweet; it's a symbol of Algerian heritage and a part of our cherished memories. Today, we present this tried-and-tested traditional recipe that will help you prepare perfect Tabaa, just like in the old days.