お料理教室 フランス料理

Today I attended monthly cooking class. We made four kinds of french dishes 

from salad appetizer, 

soup, main dish and sweets. 

At the end of the cooking lesson, 

we did some card making crafts. 

This month table setting theme 

was yellow lemon spring. 

This is my seat, I have my name 

card made by the craft teacher.

This is the menu card.

Spring Garden Salad, we learned 

about food plating. 

We decorated our own 

plates with soft boiled eggs and 

various kinds of vegetables. 

We then garnished the vegetables 

with some balsamic vinegar, 

olive oil, himalayan salt, 

black pepper, and paprika. 

Second dish was 

Cream of Mushroom 

(Creme de champignon)

Our main dish was Duck a l'Orange (Canard a l'Orange). 

It is a classic French dish 

in which a duck is 

roasted and served with an 

orange sauce.

Finally we made 

Honey Lemon Macaron 

for our dessert by using some 

Swiss meringue techniques. 

After cooking we had card making 

lesson. We made two cards, 

one plain and one thank you card.

Everything was a good experience 

for me and something to be 

remembered. 

We had wonderful teachers, friendly members, gorgeous table setting, delicious food and fun artcraft.

Thank you God for today.