Ingredients (make 8)
Dough:
Bread flour 120gr
All purpose flour 20gr
Egg 1
Sugar 1 1/2 tablespoons
Water 40cc
Instant dry yeast 1 teaspoon
Unsalted butter 30gr
Filling:
Egg 20gr
Unsalted butter 30gr
Almond powder 30gr
Sugar 50gr
Vanilla essence
Topping:
Blueberry jam
2 times fermentation
Baked at 180 celcius for 12-16 minutes
