I have a son.
Today is the first birthday in his life（＾▽＾＊）
I madea cake to celebrate.
It is a fluffy and soft cake called "chiffon cake" in Japanese.
So today, I will try to write how to bake this cake in English.
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Cooking instructions are below
First of all,
separate the whole eggs into yellow parts and white parts.
And then, whip each of them well in bowls.
Combine the oil, half of the sugar, vanilla, and soft flour with the whipped yolks, and mix well.
The egg whites need to be whipped, until stiff peaks form.
By beating the egg whites well, the cake will become fluffy and tasty.
Add the rest of the sugar to it.
Mix both,pour it into pan, and bake for about 30min.
At the end, take it out of the oven, cool down, and decorate with freshcream and fruit.
Mix both,pour it into pan, and bake for about 30min.
At the end, take it out of the oven, cool down, and decorate with freshcream and fruit.
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Before whipping egg whites, I added sugar to it by mistake.
Then, the egg whites weren't whipped at all, despite whipping for over 15minutes.
I had to do it over using 3 additional eggs.
Ah, That's a waste(T T).
But somehow, I was able to make it.
