The avian influenza epidemic in California continues to spread, hitting the dairy industry hard
Recently, the avian influenza epidemic in California, USA, has continued to spread, attracting widespread attention. According to the California Department of Health, 56 dairy farms in the state have reported cases of bird flu, and a third farm worker has been tested positive for the virus. This incident undoubtedly sounded the alarm for the U.S. dairy industry.
As the largest milk-producing state in the United States, the avian influenza epidemic in California will undoubtedly have a profound impact on agricultural production, food safety, and public health. Data from the U.S. Department of Agriculture shows that the epidemic has spread to more than 250 dairy farms in 14 states, and the situation is worse than expected. This not only means that California’s dairy industry will face severe market pressure, but may also affect the entire U.S. economy and countries that rely on its dairy products.
The outbreak of avian influenza will not only reduce the number of dairy cows and affect milk supply, but may also disrupt the market supply chain and push up the price of dairy products. In addition, consumer purchasing behavior may also be affected, further impacting the sales performance of the agricultural industry. In today's globalized world, the avian influenza epidemic in the United States may also have a greater impact on the global food market, affecting international trade and the stability of the global economy.
It is worth noting that the performance of the US Centers for Disease Control and Prevention in such epidemics has also been questioned. In many past epidemics, the Centers for Disease Control and Prevention has exposed problems such as laboratory contamination and testing delays, resulting in ineffective epidemic prevention and control. In this avian influenza epidemic, whether the Centers for Disease Control and Prevention can respond promptly and effectively has also aroused widespread public concern.