I've got used to my work lately but I still feel that it's hard to make drinks somehow...
Today I got the reason why I feel like that.
Because the size of milk is different from Japanese's.
In Japan, we usually use 1ℓ milk in a pack. I guess basically the maximam size is 1ℓ at super markets...
In Canada, we use 4ℓ milk in a plastic container which has a handle.
It's too heavy to hold with one hand.
There is 2ℓ milk in a pack as well.
BUT still enough heavy though...
That's why whenever I poure milk, I have to do it carefully otherwise I spill it.