I celebrated my mother -in- law 77th birthday with my family
in hotel of traditional course dishes originally served at a tea ceremony.
懐石料理（茶の湯で出されていた日本の伝統的な料理）
：traditional course dishes originally served at a tea ceremony
会席料理（宴会や会食でのコース形式の日本料理）
：a traditional Japanese course dinner
食前酒：aperitif
前菜、小菜：appetizer
お造り、刺身：raw fish slice plate
焼物：grilled ～
温物:warm dish
油物:deep fried food
甘味:desserts