Everyone's three meals a day, in addition to rice outside, certainly a few small fried. Cooking pot is a lot of families have a cooking tool, and the market there are several kinds of cooking pot material, the brand is dazzling, and this allows many consumers do not know how to choose. Today we take a look at what the material is good cooking pot and cooking pot brand recommended.
What is good cooking pot
1, wok
Material characteristics: traditional wok does not contain special chemical substances, a strong antioxidant capacity. Iron ions produced during cooking can help the body synthesis of hemoglobin, to prevent iron deficiency anemia. And iron pot durable, heat evenly, the heating effect is very good.
There are two kinds of woks on the market: raw iron pot and fine iron pot.
Disadvantages: easy to rust, edible liver damage; weight Shen, the user's wrist strength test; surface roughness, not beautiful.
2, stainless steel pot
Material characteristics: Compared with wok, relatively light, roughly the same degree of solidity. In the heat, weight and quality of the three well balanced. And difficult to rust, easy to clean, if properly maintained, the appearance of fine degrees can also be maintained for a long time.
Disadvantages: insulation effect is not good, winter storage of food with stainless steel pots need immediate consumption. The price is higher than the wok will generally be higher than 30%. No iron to help the body blood.
3, alloy pot lid and spoon rest
Material properties: Most of the aluminum products, in addition to titanium products. With the continuous progress of alloy technology, the market pot surface of the alloy pot has been fully oxidized, the safety index is still very high. Alloy pot can also better avoid the shortcomings of wok and stainless steel pot. However, for the purchase of alloy pot, is not recommended to buy a small brand and the price is too low.
4, other materials wok usb endoscope inspection camera
On behalf of the cooking pot: Maifanshi wok and copper wok
Maifanshi wok: made of pure natural medical stone material, rich in elements, stewed, soluble potassium, iron, magnesium, manganese, lead, silicon, iodine and other minerals and minerals, long-term use Can promote the body's physiological metabolism, health benefits. This material can be wiped away when the stir-fry cooking smell, a long time preservation, and more lightweight, less fumes, not stick pan. However, this pot is not suitable for metal Chao Shao operation, more biased in favor of stew, so the market has not yet formed the mainstream.
Copper wok: This material has a copper wok molecules, so very superior thermal conductivity, cooking heat evenly soon, the upper part of the material is also close to the bottom of the pot temperature, a good control of the furnace, and the corresponding reduction in the turn fry. But because of high prices, relatively heavy, so users are relatively small.
Recommended brand of cooking pot
The market speculation pots brand variety, consumers want to choose a cost-effective is not easy, the market is relatively good cooking pot brand Shuangli Ren, Supor, Corning, Fei Shile, Ai Shida, the United States, cooking Imperial and many more.
Xiaobian introduced by the above description of the cooking pot on what good material and cooking pot brand recommended content, we cook the pot for the material and the brand has a certain understanding, and hope Xiaobian introduced the content, can help to everyone. sleep headphones amazon