春野菜の天ぷら Spring vegetable tempura

ふきのとう、こごみ、たらの芽…春の味覚を楽しみましょう！

揚げたては美味しいですね(^^;

Flower shoots of buttebur,fiddlehead,fatsia sprouts…enjoying the foods and the flavors of spring. Fresh-fried tempura is delicious!