Holiday!!!!!!!
I drank beer and enjoyed SASHIMI刺身,raw fish prepared so carefully.
C-lassしらす,babies of anchovies.
Scallop, and moth.
I’m so happy to live in Shizuoka because I like fish so much.
In Japan you can seldom eat raw babies of anchovies.
This dish is called On-the-yakki小鹿田焼.
(小鹿田焼←This spell is so exceptional notation if you study Japanese.)
小鹿田焼 is a traditional pottery in Ohita-prefecture大分県.