手巻き寿司作ってみた
○刺身(鯛、鮪、鮭)○卵○カニカマ ○きゅうり○大葉○ブロッコリーの芽○ローストビーフ○プチトマト
すし飯(ご飯4合、酢150cc、きび砂糖大さじ4、塩小さじ1)
ローストビーフは市販のものですが人気でした
大人4人➕小学生1人で完食しました
I tried making hand-rolled sushi.
Ingredients:- Sashimi (sea bream, tuna, salmon)- Egg- Crab sticks- Cucumber- Shiso leaves- Broccoli sprouts- Roast beef- Cherry tomatoes
Sushi rice (4 cups of rice, 150cc of vinegar, 4 tablespoons of sugar, 1 teaspoon of salt)
The roast beef was store-bought but very popular.
We had 4 adults and 1 elementary school student, and we finished it all.
