卯の花に片栗粉を入れてよく練る。
つくねの形にしてたっぷりの太白ごま油で揚げ焼き
焦げ目が付いたら出来上がり
そのままでも美味しい♥
プラス胡麻、枝豆、海苔乗せも美味しい！
薄味ならカレー粉、あんかけ、照り焼きなども！
つくねの形にしてたっぷりの太白ごま油で揚げ焼き
焦げ目が付いたら出来上がり
そのままでも美味しい♥
プラス胡麻、枝豆、海苔乗せも美味しい！
薄味ならカレー粉、あんかけ、照り焼きなども！
Trying to pick up the pace,
Trying to make it so I never see your face again.
Time to throw this away want to make sure that you never waste my time
again.
How does it feel?
Oh how does it feel to be you right now dear?
You brought this upon, so pick up your piece and go away from here.
Please just let me go now.
Please just let me go.
Would you please just let me go now?
Please just let me go.
I’m going to get you.
I’m going to get you.
I’m going to get you out of my head.
Get out.
I’m going to get you.
I’m going to get you.
I’m going to get you out of my head.
Get out.
Never said we’d be friends,
Trying to keep myself away from you,
‘Cause you’re bad, bad news.
With you gone, I’m alive,
Makes me feel like I took happy pills,
And time stood still.
How does it feel?
Oh how does it feel to be the one shut out?
You broke all the rules.
I won’t be a fool for you no more my dear.
Please just let me go now.
Please just let me go.
Would you please just let me go now?
Please just let me go.
I’m going to get you.
I’m going to get you.
I’m going to get you out of my head.
Get out.
I’m going to get you.
I’m going to get you.
I’m going to get you out of my head.
Get out.
土鍋に薄切りのきゅうり・生姜・にんにく・豆 腐を水分ごと入れる。
水の量を調整し煮立てる。
ウェイパーと塩コショウで味を調える。
火を止めて片栗粉を水で溶き鍋に回し入れる。
できあがり
水の量を調整し煮立てる。
ウェイパーと塩コショウで味を調える。
火を止めて片栗粉を水で溶き鍋に回し入れる。
できあがり