2014年1月 議題 FOOD SAFETY
日時：2014年1月4日 （土）午後2時より ハートフルセンターG
1) What springs to mind when you hear the word ‘food safety’?
2) What food safety issues do hear or read about in the news?
3) Do you think food is becoming more or less safe to eat?
4) Are you concerned about where the food you eat comes from?
5) Do you understand the jargon of chemicals and E numbers that are a common in
the ingredients part of food labels?
6) How sure are you your government is in control of the quality of food for
sale in your supermarkets?
7) Do you worry about chickens with flu, mad cows or polluted fish?
8) Do you think it is safer to eat out or at home?
9) How safe do you think fast food is?
10) Is there any food that scientists have not warned us against?
日時：2014年1月4日 （土）午後2時より ハートフルセンターG
1) What springs to mind when you hear the word ‘food safety’?
2) What food safety issues do hear or read about in the news?
3) Do you think food is becoming more or less safe to eat?
4) Are you concerned about where the food you eat comes from?
5) Do you understand the jargon of chemicals and E numbers that are a common in
the ingredients part of food labels?
6) How sure are you your government is in control of the quality of food for
sale in your supermarkets?
7) Do you worry about chickens with flu, mad cows or polluted fish?
8) Do you think it is safer to eat out or at home?
9) How safe do you think fast food is?
10) Is there any food that scientists have not warned us against?