"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 10, Number 2 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by the FSCJ.
Please find what’s inside our latest issue, Volume 10, Number 2.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/10/2/_contents/-char/en
<Original Article>
Comparison of the Importance and Prioritization of Information Communicated to Consumers by Experts Regarding Food Safety
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/2/10_D-21-00010/_article/-char/en
<Review>
Focusing Points on FSCJ’s Guideline Recently Established: Risk Assessment of Food Contact Materials
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/2/10_D-21-00029/_article/-char/en
<Risk Assessment Report>
Lead (Chemicals and Contaminants)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/2/10_D-22-00004/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
