LINGO Cooking Club 2/25 | The LINGO Language Club

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Good evening to our Readers!! 
How are you today? It's a little cold out still but Spring is in the air!!!! チューリップ

On Saturday, the LINGO Cooking Club members got together and made a seasonal special called "Strawberry Dessert". We used 3 packs of さちのか strawberries!!!! ラブ
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We crushed, we sliced, we measured, we mixed, we whipped, we beat and finally we were almost done!!イヒ
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After pouring over the final layer, we placed our Strawberry Dessert into the fridge to set. The finished product was this:
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My personal preference is to use graham wafer crumbs for the base for this recipe, but today we used the standard recipe and used pretzels. The salty crunchy pretzel crust is a nice match for the sweet creamy middle later and the top jelly layer but, it depends what you like. ウインク
Thanks to everyone who came on Saturday. I hope you try this recipe again sometime. Maybe next time with graham crackers. ニコ

Have a great week!!ウシシ
いちごMaya




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