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Bad Aim Chicken Scanlan's Hand Pies Slayer's Take Stew Yasha' Flower Cake Plank King Panzella Black Moss Cupcakes Lord Estheross? Maple Ginger Cookies with Turmeric Instructions: In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, turmeric, and salt. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. (Alternatively, use a large mixing bowl and electric handheld mixer.) Beat on medium speed, scraping the sides of the bowl halfway through, until smooth and fluffy, 2 to 3 minutes. Turn the mixer off and add the egg and maple syrup. Mix on medium speed until fluffy and lightened in color, 2 to 3 minutes. With the mixer running on low speed, gradually add the flour mixture, beating just until combined and a soft dough forms, 1 to 2 minutes. Wrap the mixing bowl in plastic wrap and refrigerate for at least 2 hours and up to overnight. Set 2 oven racks at the upper-middle and lower-middle positions and preheat 

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