Unraveling novel umami peptides from yeast extract (Saccharomyces cerevisiae) using peptidomics and molecular interaction modeling
C Gao, R Yu, X Zhang, X Song, L Che, Y Tang, J Yang… - Food Chemistry, 2024
Yeast extract is increasingly becoming an attractive source for unraveling novel
umami peptides that are healthier and more nutritious than traditional seasonings. In
the present study, a strategy for screening novel umami peptides was established
using mass spectrometry-based peptidomics combined with molecular interaction
modeling, emphasizing on smaller peptides than previously reported. Four
representative novel umami peptides of FE, YDQ, FQEY, and SPFSQ from yeast …
umami peptides that are healthier and more nutritious than traditional seasonings. In
the present study, a strategy for screening novel umami peptides was established
using mass spectrometry-based peptidomics combined with molecular interaction
modeling, emphasizing on smaller peptides than previously reported. Four
representative novel umami peptides of FE, YDQ, FQEY, and SPFSQ from yeast …
| • | 引用: Structural basis for perception of diverse chemical substances by … |