魔性少女寶石箱

走向艷麗的紫醉金迷境界
EROTIC * GLAMOROUS * CUTE

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$魔性少女寶石箱



在這兒和大家分享TAMIE的HAPPY LIFE ワイン


Sharing with you Tamie's Happy Life as an wine-loving EGL




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にほんブログ村 ファッションブログ ゴスロリ系へ
 

テーマ:
晚上去嘗試了一家新的拉麵店

I went to try this new ramen place 


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GYOZA BAR

是MIKU日式餐廳旗下的拉面餃子店
MIKU是在溫哥華頗有名氣的西/日FUSION餐廳
所以他們的拉麵店是現時年輕人的拉面HOTSPOT~


Gyoza Bar

A ramen restaurant under the rather well-known Japanese fusion restaurant- Miku.
With its opening, it's the new ramen hotspot for the younger crowd in Vancouver



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是晚著上新入手的復古風連衣裙
有點點像AUDREY HAPBURN的感覺很可愛


I wore this yellow retro style onepiece for the night
It sort of reminds me of Audrey Hapburn's style which I find is very cute



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小食~西班牙鯖魚
其實就是日本的サバ, 但西式製法

Appetizer~Spanish Mackerel
It is basically the Japanese "saba", but western style



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餃子
有2種醬汁~甜醬油和日式餃子汁
個人覺得餃子太軟
還是覺得如果餃子皮是脆脆的才好吃


Gyoza
There are 2 types of sauces, the Japanese gyoza sauce and a sweet soy sauce
I find the gyoza is too soft. I prefer crunchy texture when it comes to pan fried gyoza



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很西式的雜菜拼盤CRUDITE
這是法國南部和意大利的家庭菜式
醬汁用上了味噌, 是日本風味的CRUDITE


Vegetable Crudite
This is an European dish popular in southern France and Italy
This crudite used Japanese miso as the base of the dipping sauce
It is my favorite appetizer of all I have tried



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拉麵~番茄番紅花湯底的海鮮拉麵
吃上去很像法式海龍皇湯+湯意粉
很有趣~而且頗好吃
下次要再來呢~~~~~



Ramen~ Tomato Saffron seafood ramen
It tastes just like Bouillabaisse and the ramen's texture is like linguine
I really enjoyed this "pasta" in bouillabaisse and find it quite interesting.
I shall be back next time trying out more items from their menu







謝謝收看!


Thank you for watching!

*:..。o○☆゚・:,。*:..。o○☆


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テーマ:
想不到已到9月中但還未有秋天的感覺
天氣非常的好~


Can't believe it is mid of September and the weather is so nice, just like summer


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決定打扮得漂漂亮的去野餐


I decide to get all dressed up for a garden picnic


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地點是花朵盛開的公園
那裡有玫瑰園呢


Location is a very pretty garden where flowers bloom
there is also a lovely rose garden there


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玫瑰以外
那些色彩鮮艷的植物和花也很動人



Other than roses, those vibrant colored plants and flowers are so charming



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今天像上了心愛的凡以賽玫瑰柄的裙子~


I wore my favorite~ Versailles rose print for today's picnic



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今天和親愛的HELENA一同著上了JESUS DIAMANTE的VERSAILLES OP
總覺得花園和所有ROCOCO的事物也很相襯


We twinned in Jesus Diamante's Versailles OP
I find the theme of rococo and garden goes very well togather



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準備了各種點心, 甜點
今次較特別的是那些越式三文治和甜點
FUSION感覺TEA PICNIC~


We have various of savories and sweets
What's special today is that I incorporated Vietnamese style sub sandwich and desserts. This is a fusion style tea picnic~



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從親友餅店買回來的甜點
還有我所準備, 心愛的夏天ICED TEA
用萍果乾和漿果乾混合的白茶
從漿果乾來的玫瑰色很漂亮


Desserts from my friend's patisserie (Fur Elise Patisserie)
And also I prepared some dried fruit infused white tea. 
That rose color from the dried berries are so adorable



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Caramel Chocolate tart

很可愛~




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野餐很快樂~
要襯天氣還好的時候多去呢!

謝謝收看!



It was a wonderful afternoon having a picnic in the garden
We must go again when the weather is still nice


Thank you for watching!


*:..。o○☆゚・:,。*:..。o○☆



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テーマ:
最近一位在四季酒店當廚師的友人介紹我到這家新餐廳

Recently, a friend of mine who is a chef at Four Seasons hotel recommended me to this new restaurant



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BOULEVARD OYSTER BAR & RESTAURANT

地點在SUTTON PALCE 酒店
原來以前想光顧下午茶的FLEURI餐廳經過翻身後
成了這家吃海鮮為主的新餐廳


It is located inside Sutton Place hotel.
I was surprised the old Flerui restaurant where I enjoyed their afternoon tea very much is gone. Now Boulevard serves up some fresh seafood in west coast style



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聽說這餐廳的班底都是加拿大四季集團內的人
不但出色的調酒師是在四季來的精英
還有中國人的主廚, 也是四季集團內出色的人才


I heard that all the staff here are people from the Four Seasons group Canada. All of them are talents of other Four Season hotel in Canada. Especially the Chinese chef who is trained ,and earn reputation in the east coast.


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室內裝修是歐式的感覺
高樓底和自然色系另人覺得舒服


The interior is continental style
With high ceiling and natural color tone, it has a relaxing ambiance.


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Cocktail~ Vandusen Sour

雞尾酒到用上加西地標的名字
如這跟VANDUSEN公園命名的雞尾酒
用上花香的ST.GERMAIN酒調製而成
在花香的背後卻是濃度很高的酒精
真的要小心喔!


The cocktails are named after names of places in Vancouver
Like this Vandusen sour that is named after the Vandusen garden, used floraly liqueur~ St. Germain as one of the ingredient. But behind that elegant aroma is the alcohol........And it is strong!
 


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麵包
還有用貝殼做的牛油容器


Bread
And this interesting butter bowl made with real shell


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Shrimp Ceviche

墨西哥式的檸汁醃蝦
這是南美海邊小鎮出名的小食
用上青檸汁,芫西, 辣椒等伴來吃
一到我很喜歡很野味的菜式


Mexican style appetizer
It is originally snacks served in coastal town in South America
seafood (usually raw) mixed, lime, cilantro, peppers
It is a dish I really enjoy

 

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ROASTED SABLEFISH

烤裸蓋魚

配上介蘭蛋布丁, 香菇, 椰香飯, 和香茅汁
是一道FUSION菜式
這度菜出奇的非常好吃而且那介蘭蛋布丁很有新意 
那椰香飯飄出陣陣的椰香味, 但在口內卻是非常香甜的飯味
真是好吃極了!


Roast Sablefish
With gai lan flan, mushrooms, coconut rice, and lemongrass vinaigrette
This is such a delicious dish filled with surprise!
It is obvious that it is a fusion style dish on the menu. And that gai lan flan really surprises me in the combination of ingredient and how delicious it is. The coconut rice is beyond expectation too. The intense aroma of coconut enhance the aroma of rice and its sweetness. Combined with a sweet soy glazed roast sablefish, it is perfection!

 


゚・:,。゚・:,。★゚・:,。゚・:,。☆

很喜歡這家餐廳
所以有天去了那裡吃午餐


Because I really like this restaurant, so I decide to go there again in lunchtime to try their lunch menu.


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WEST COAST OYSTERS


這是我見過最有意思的擺碟!

This is the most interesting plating I have ever seen for oysters



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CHOPPED SALAD


沙律~內有印式雞肉, 牛油果, 萍果, 腌漬蔬菜等
我覺得腌漬蔬菜太酸了, 所以沒有吃完.
那個印式雞肉卻很有驚喜
明明是繼胸肉卻是這麼嫩滑
而且味道竟然和中式牛柳很像!

這午餐也令人很滿意~


Salad with tandoori chicken, avocado, apple, and pickled vegetables.
I couldn't finish those pickled vegetables as I find them too acidic ( especially when they are in such generous portion). I find the tandoori chicken a surprise for me as the sauce that use to marinate the chicken taste like that of Chinese style beef filet. And of course, that chicken is cooked to perfection. I wonder how the chef cook chicken breast to this soft and tender texture.


It is a satisfying meal.






謝謝收看!


Thank you for watching

*:..。o○☆゚・:,。*:..。o○☆






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