うめぼしつくり 技つたへたし
My wife carried out “Doyoboshi”, drying of pickled Japanese apricots, under intense sunlight waited anxiously. The traditional recipe of making Umeboshi should be handed down to posterity.
平成27年8月1日（自宅、新潟市西区）
at home, Nishi-ku, Niigata city, on August 1, 2015.
