Sat, August 06, 2011
How to make xiao long bao
テーマ：ブログMaterial (for 40)
dumpling wrappers
40
▲ pork mince
320g
▲ Green onion
1
▲Soy sauce
Large spoon 1
▲ Oyster source
Large spoon 1
▲ Chicken soup powder
Small spoon 1
○ water
150cc
○ Japanese sake
50cc
○ gelatin powder
15g
○ chicken soup powder
Large spoon 1
1
Boil all of the materials of the ○ in a small pot until the gelatin melt. After the gelatin powder melted, stop the fire, and leave it until cool it down.
2
Chop the green onion into small size (or put them in a food processor ). After that, put the material of ▲ in the bowl, and mix well until it is getting sticky.
3
Spread 2 in the tray or plate thinly.
4
Pour 1 into 3.
5
Cool 4 in a refrigerator to make it harden.
6
When it become harden, divide it to 40. And wrap them by dumpling wrappers.
7
Wrap like this.(to avoid the soup come out, you need to wrap carefuly )
8
Spread cooking seat in the steamer, and steam 5 minutes with strong fire.
9
Put ginger on them, and eat them with soy souse and vineger!
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