Kamata is the great environment to get the food products in Tokyo.
Close to my home, there is a best meat shop called Asahiya.
They have so much variety of meat products to cook the world wide
Last night, I tried to cook the pate with white liver.
White liver means with so much fat, so it sounds not good for the
health I know, but I also know these kind of dishes has the good taste!
So I did four times Yoga in this week!!
I also could get vin Sante, so it will make a good flavor for the pate!
For cooking time makes me so happy, because most of the person
I treat my dishes, they say "I really like it!!".
I think it will be the tips to brush up the good work for cooking!
Tojo-san he is the fourth age owner of Naito Shouten in Gotanda.
He recommended great wine made in Argentina.
It was the good assistant for my cooking time.
Thank you Tojo-san!!
I will try some more dishes with French, Italian, and Spanish one too!
See you then!!