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Fri, March 21, 2014

Tamales cooking!

テーマ:Food information

In Kamata, there is a really good Mexican restaurant called Jalisco. I really like

their taste, so I go there once a week.

They bake real tortilla every day, never use frozen one. That is so tasty and have

very good flavor too.





They kindly invited me to cook Tamales very traditional Mexican dish at their home.

Use corn flour, put some oil and salt and chicken soup in it. Mix well and put

poled chicken, cheese, and jalapeno on the corn skin, and roll it. Steam them

in a pan. Depends on the area or family, they put others. That was traditional

Tamales. Their food history has over 7,000 years!!







After steamed, I tried some of them. Awesome!!!!!!

I really like Mexican food. They recommend to put Salsa verde sauce. So I tried

them. Unbelievable!!!!!!!!!!!

I really enjoyed cooking, and I felt I am so lucky to experience such a real cooking

occasion in Tokyo!!



I f you have interest, please try to visit Jalisco in Kamata.

They open Tue-Sat 11:30-15:00, Sat 17:30-21:00.

https://www.facebook.com/jalisco61?rf=136901196512886

Thank you Maria-san Eri-san and Papa-san!

Eri-san, Hope to see you and your baby soon...

Hasta la Vista!!

Takahiko Saito

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Sat, March 15, 2014

Echigo Yuzawa Kagura snowing!! Niigata

テーマ:Going out!

Bala-san asked me to bring him to snowing. I am not an age for enjoying snowboarding,

but I decided to go there because Yuzawa town sightseeing association and Shirataki brewery

had supported for our party before.



Actually I used to work as a snowboarding instructor in my hometown for 4 years. I used to

taught how to enjoy it, about over 500 person in a year.



JR View has the tour includes the fee of Shinkansen bullet train round tickets and also the ticket to

use the lift at ski park for just 8,900yen for weekday!





Kagura ski-park was snowing so much, but snow condition was not bad! Actually I came from

Tohoku, so it was quite heavy snow compare to Zao mountain.


I never wear a grove when I am doing snowing, so everybody ask me why I can survive such a coldness without a grove. Because I never fall down. BUT, four years back, I got falled. So I decided to wear it, but their rental doesn't have a item of grove, so I passed to Eric-san.



My friend Kimura-san helped to my snowing with sending some of the parts, because I never

did for 4 years, because it is a big event for Tokyo people to go to snowboarding. In Sendai,

about 40 min, we could go to ski park, so we used to do snowboarding after working.

Niigata’s snow is very wet so if you do it at there, it is hard to manage if you got small mogul

when you are snowing, easy to be kicked, so we need a good technique to manage the board.

If snow is not wet so much, we easily can manage it. It is a big deference between Niigata and

others.

Echigo Yuzawa station has Ponshu kan they have over 150 sake breweries sake you can taste

easily. Just 500yen, you can try 5 small cup called Ochoko of sakes.

Very interesting display makes us reminds us reality of the drunken gentleman at there.

Anyway, If you have interest, please try to go there ASAP!! Snowing season will be closed soon!

See you then!!

Takahiko Saito

Sun, February 09, 2014

Carlo Tanganelli wine maker

テーマ:Food information

In Yokohama, there is Italian wine shop called Il Calice.

They located 5 min walk from Kannai station, and they also deal

fresh cheese and ham from Italy.

Their staff Chiba-kun is very kind, and he always recommend

very nice wine with not expensive one.

Last month, I got a invitation for trial of tasting Italian wine. One

of very popular wine maker came to introduce their wine, so I

was so excited to join them.



Carlo Tanganelli from Toscana is very nice wine, and their Marco-san

came to introduce their great wine.



Their etichette is very unique, so maybe you had ever seen their cute

label. Their BIO wine always strike my tongue all the time.

Marco-san is very nice person, and when he saw me, “Oh! You played

Rugby?”. Exactly, I used to played. He always smiles to every person,

and he warm up to each member’s heart with his smile.



When you find this marvelous wine, please do not hesitate to take

them to try!! I promise you can enjoy them!!


Thank you Marco-san, Sasaki-san, Fujibayashi-san, Nishihama-san, Yonezawa-san, Chiba-kun, and Ikeda-kun!!





Grazie!!

Ciao!!

Takahiko Saito

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